*Urgently required a Chef for Indian and Chinese cuisine.
Accomodation provided with Monday off.
Job Description:
Keep kitchen organised.
Know how to cut, store and cook a range of ingredients in different ways.
Art-Science & craft of using heat to make food more palatable, digestible nutritious or safe.
Setting menu and preparing high quality dishes.
Prepare dishes in a timely manner.
Maintain quality assurance on various dishes.
Plate presentation, portion and cost control.
Tasting dishes before serving customer.
Restocking food produce as needed.
Familiar with sanitation regulations.
*Interested and geniune candidates can share CV at [email protected] or on whatsapp number 8780046713.
Business sense-Budgeting management or supervision.
Cleanliness-Health and food safety.
Creativity-Preparation and presentation of dishes.
Organization-planning, multitasking.
Oversee Kitchen workers
Estimate food requirement
Creating dishes and preparing meals